Cut the potatoes lengthwise into thin strips,
about 1/3-inch in width. Soak the potatoes in ice-cold water for 1
hour, drain, and pat completely dry. Heat the oil in a deep fryer or
deep skillet to 325F and fry the potatoes, in batches, for 3 minutes,
until they turn dark white-yellow, but not brown. Drain the fries on
fresh paper towels and allow them to rest for a few minutes.
Bring the oil back to 325F and fry the potatoes again, in batches,
for 4 to 5 minutes, until they turn crisp and medium golden brown.
Drain the fries on fresh paper towels, salt them, and divide them onto
4 serving plates or bowls.
Add 1/4 cup of the cheese curds and 1/3 cup of the hot beef gravy on each serving of fries. Serve hot.
(makes 4 servings)
Thank you !
Your selection for today's drawings have been submitted. Remember to return tomorrow to play again.
If you are the winner, we will
notify you via e-mail the
next business day.