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Crab Quiche

1 (9 inch) unbaked pie crust
½ cup mayonnaise
3 eggs (beaten)
1 cup of crab meat (or imitation crab)
1 cup shredded Swiss cheese
½ cup milk
2 tablespoons all-purpose flour
½ cup green onions (chopped)
salt (optional, to your taste)
pepper (optional, to  your  taste)
cayenne pepper (optional, to your taste)

Cooking Instructions:

Step 1: Pre-heat the oven to 350 degrees. In a bowl mix together eggs, milk, flour and mayonnaise until well blended. Stir in crab meat, cheese and green onions. Pour over pie crust.

Step 2: Bake in the oven for 40-45 minutes or until a knife comes out clean.
Posted By: FallsFood Recipes
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